{"product_id":"takeda-farm_takemitsu-chan_asahidake","title":"Takeda Farm \/ Takemitsu-chan \/ Asahidake — Whole carcass tour","description":"A full-carcass guided tour at flagship volume. The prime trio (Ribeye, NY Strip, Filet Mignon) anchors the flex. All five Japanese marquee sub-cuts (Kaburi, Misuji, Tomosankaku, Kainomi, Zabuton) appear once each — first-class cuts that make the high tier exclusive. Both premium yakiniku slices (Sankaku-bara Karubi and Short Rib Karubi at 0.85x) plus a three-slice 1\/4\" yakiniku course (Knuckle, Plate Karubi, Shikinbou) cover Japanese tradition; brisket is represented by the Wagyu Smoking Brisket piece. Smoking Brisket and two Osso Buco portions anchor the slow-cook brand story. Capped at 6 bundles by Kaburi yield (7 packs; safety reduces to 6), with Osso Buco co-binding at 6.","brand":"Takeda Farm","offers":[{"title":"Default Title","offer_id":46837600321725,"sku":"takemitsu-chan_asahidake","price":2500.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/checkout.peakwagyu.com\/products\/takeda-farm_takemitsu-chan_asahidake","provider":"Peak Wagyu","version":"1.0","type":"link"}