{"product_id":"takeda-farm_takemitsu-chan_toyako","title":"Takeda Farm \/ Takemitsu-chan \/ Toyako — Grand Yakiniku Tour","description":"The grand yakiniku tour — ten 1\/4\" slices and the flagship peer to steak-Asahidake. The only yakiniku box to carry Sankaku-bara Karubi (first-class karubi, otherwise reserved for steak-Asahidake and à la carte), paired with premium naka-bara Short Rib Karubi (0.85x) and a complete sweep of the carcass's grilling slices — Plate, Chuck, Clod, Shikinbou, and Shank. A feast for a table of six to eight that walks the whole carcass's yakiniku tradition in one box. Priced ~flat to sum-of-parts on scarcity, mirroring the steak line's premium tiers. Named for Lake Tōya's onsen — Hokkaido's prestige resort (host of the 2008 G8 summit).","brand":"Takeda Farm","offers":[{"title":"Default Title","offer_id":46844344500413,"sku":"takemitsu-chan_toyako","price":460.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/checkout.peakwagyu.com\/products\/takeda-farm_takemitsu-chan_toyako","provider":"Peak Wagyu","version":"1.0","type":"link"}